Farmer's Table Restaurant

Dining Room at Farmer's Table

About Farmer’s Table

We want to be YOUR community restaurant—the one you choose for your special family occasion or your corporate dining event—the one you walk into and feel like you are among family and friends. And the one where you know you will only be served food that has been sourced cleanly and responsibly so you know you are eating the best our planet has to offer. You will never find any chemical, hormone, pesticide, or antibiotics in our proteins. We call it our “never-ever” menu.

We call our cuisine “feel good food” for several reasons: It’s good for you: nutritious and nourishing to the body without depriving you of flavor or satisfaction. It’s good for the planet, because we use eco-conscious purveyors and implement environmentally friendly practices in our kitchen. Our food energizes the spirit and satisfies the senses, supporting the wellness of people and the planet.

Did You Know?

All dishes at Farmer’s Table are scratch-made and center on fresh, whole ingredients devoid of excess salt, fat, or toxins, with no cream, butter, deep fryer, or microwave on the premises.

• We follow the EWG’s sourcing guidelines; all produce served from their “Dirty Dozen” list is always purchased 100% organic

• We serve sustainably harvested seafood so as not to deplete the oceans

• We only use dry-packed scallops, meaning they are not shipped in chemicals or preservatives

• All meat comes from hormone- and antibiotic-free animals

• We serve only grass-fed and grass-finished beef

• All proteins are “never ever” proteins, meaning the animals have never been administered antibiotics, hormones, or steroids

• We are a HFCS and GMO-free restaurant

• All eggs come from cage-free chickens fed a vegetarian diet with no hormones, pesticides, antibiotics, or steroids

Menus

The Best Place to Dine Under the Sun

Nestled inside the clubhouse at The North Palm Beach Country Club, you’ll find Farmer’s Table – a dining experience like none other, open to the public!

Check Out Our Menus or Order Online for Curbside Pickup

Menus: https://dinefarmerstable.com/north-palm-beach-menu/

Online Ordering: https://www.toasttab.com/farmers-table-npb/v3

We do our best every day to consciously source the cleanest ingredients for our guests. Wherever you see “Farmer’s Table Approved” (FTA) on our menu, it means we carefully sourced that item to be of the highest quality available.

Private Events

Our Space. Your Vision.

Offering custom menus, a welcoming ambiance, and a range of beautiful venues, indoor & outdoor, the Farmer’s Table Event Center is the perfect choice for corporate outings, birthdays/anniversaries, bar mitzvahs, showers, and celebratory events of all sizes. Hold your next gathering at Farmer’s Table and prepare to be delighted!

Hours of Operation

Monday-Thursday: 12:00 p.m.-9:00 p.m.

Friday-Saturday: 12:00 p.m.-10:00 p.m.

Sunday: 10:00 a.m.-3:00 p.m. (all you can eat Brunch Buffet - closed for dinner)

* Full service food and beverages at the pool

WEEKEND BRUNCH

Sunday: 10:00 a.m.-3:00 p.m. (last seating)

$16 Bottomless Brunch Cocktails with entrée purchase

LIVE MUSIC

Every Friday & Saturday Night – 6:00 p.m.-9:00 p.m.

Live Jazz Brunch Sunday – 11:00 a.m.-2:00 p.m.

SNACK SHACK - Open daily at 8am (weather and special events permitting)

When the hunger pangs strike, our poolside Snack Shack has got your back. Partnering with the North Palm Beach Country Club, Farmer’s Table will make your day a little tastier with snacks, sandwiches, salads, and beverages to go. Start your morning off with a cup of coffee and a fresh baked pastry. Mid-day is perfect for quick, light bites, offering salads, sandwiches, and snacks to enjoy on the adjacent pool deck.

We’re Open to the Public!
Share Your Experience With Us!
Snap a picture and tag us on social media
Instagram: @farmerstablenpb
Facebook: @FarmersTableNorthPalmBeach

Dining Reservations

Call: (561) 691-3430
Visit: https://dinefarmerstable.com/north-palm-beach-reservations/

Planning an event?

Contact Greg Palmer, Catering & Banquet Sales Manager
(561) 691-3431
greg@dinefarmerstablenpb.com