Farmer's Table Restaurant
About Farmer’s Table
We want to be YOUR community restaurant—the one you choose for your special family occasion or your corporate dining event—the one you walk into and feel like you are among family and friends. And the one where you know you will only be served food that has been sourced cleanly and responsibly so you know you are eating the best our planet has to offer. You will never find any chemical, hormone, pesticide, or antibiotics in our proteins. We call it our “never-ever” menu.
We call our cuisine “feel good food” for several reasons: It’s good for you: nutritious and nourishing to the body without depriving you of flavor or satisfaction. It’s good for the planet, because we use eco-conscious purveyors and implement environmentally friendly practices in our kitchen. Our food energizes the spirit and satisfies the senses, supporting the wellness of people and the planet.
Did You Know?
All dishes at Farmer’s Table are scratch-made and center on fresh, whole ingredients devoid of excess salt, fat, or toxins, with no cream, butter, deep fryer, or microwave on the premises.
• We follow the EWG’s sourcing guidelines; all produce served from their “Dirty Dozen” list is always purchased 100% organic
• We serve sustainably harvested seafood so as not to deplete the oceans
• We only use dry-packed scallops, meaning they are not shipped in chemicals or preservatives
• All meat comes from hormone- and antibiotic-free animals
• We serve only grass-fed and grass-finished beef
• All proteins are “never ever” proteins, meaning the animals have never been administered antibiotics, hormones, or steroids
• We are a HFCS and GMO-free restaurant
• All eggs come from cage-free chickens fed a vegetarian diet with no hormones, pesticides, antibiotics, or steroids
The Best Place to Dine Under the Sun
Nestled inside the clubhouse at The North Palm Beach Country Club, you’ll find Farmer’s Table – a dining experience like none other, open to the public!
Check Out Our Menus or Order Online for Curbside Pickup
Online Ordering: https://www.toasttab.com/farmers-table-npb/v3
We do our best every day to consciously source the cleanest ingredients for our guests. Wherever you see “Farmer’s Table Approved” (FTA) on our menu, it means we carefully sourced that item to be of the highest quality available.
Our Space. Your Vision.
Offering custom menus, a welcoming ambiance, and a range of beautiful venues, indoor & outdoor, the Farmer’s Table Event Center is the perfect choice for corporate outings, birthdays/anniversaries, bar mitzvahs, showers, and celebratory events of all sizes. Hold your next gathering at Farmer’s Table and prepare to be delighted!
Hours of Operation
Closed Daily: 3pm-5pm
Monday-Thursday: 11:30am-3pm, 5pm-9pm
Friday: 11:30am-3pm, 5pm-10pm
Saturday: 10am-3pm, 5pm-10pm
Sunday: 10am-3pm, 5pm-9pm
Saturday & Sunday: 10am-3pm
$16 Bottomless Brunch Cocktails with entrée purchase
Every Friday & Saturday Night – 6pm-9pm
Live Jazz Brunch Sunday – 11am-2pm
SNACK SHACK - Open daily at 8am (weather and special events permitting)
When the hunger pangs strike, our poolside Snack Shack has got your back. Partnering with the North Palm Beach Country Club, Farmer’s Table will make your day a little tastier with snacks, sandwiches, salads, and beverages to go. Start your morning off with a cup of coffee and a fresh baked pastry. Mid-day is perfect for quick, light bites, offering salads, sandwiches, and snacks to enjoy on the adjacent pool deck.
Meet Our Chef
Chef Brian Nelson
Executive Chef, Farmer’s Table NPB
Farmer’s Table North Palm Beach welcomes the appointment of Brian Nelson. Brian joins the hospitality team here as an experienced Chef with over 20+ years of culinary and catering experience in South Florida, having worked at respected culinary institutions including Tanzy Restaurant, IPIC luxury theaters, Ruth’s Chris Steakhouse amongst others. Brian is looking forward to cooking and serving guests at our Farmer’s Table North Palm Beach.
We’re Open to the Public!
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Call: (561) 691-3430
Planning an event?
Contact John Triolo, Catering & Banquet Sales Manager